Learning objectives
- Construct and interpret food chains containing at least four organisms.
- Identify producers, consumers, herbivores, carnivores, omnivores, predators and prey.
- Construct and interpret food webs and trophic levels.
- Explain the role of decomposers and the direction of energy flow.
Core notes
Feeding relationships
A food chain shows one pathway of energy transfer. Arrows point from the food to the feeder, showing the direction in which energy is transferred.
| Trophic role | Meaning | Example |
|---|---|---|
| Producer | makes organic food, usually by photosynthesis | grass, algae, seagrass |
| Primary consumer | feeds directly on a producer | grasshopper, sea urchin |
| Secondary/tertiary consumer | feeds on other consumers | frog, snapper, hawk |
| Decomposer | breaks down dead organic matter and waste | bacteria, fungi |
Food webs and Caribbean habitats
Food webs combine interconnected food chains. Removing or increasing one population can affect several others. Predator–prey relationships, competition and biological control should be interpreted in context.
Energy flow
Energy enters most ecosystems as sunlight, is stored as chemical energy by producers and moves through trophic levels. Energy flow is non-cyclic because energy is continually lost from organisms to the surroundings, especially as heat during respiration.