Microbiology for Health Science (Unit 13)

Aligned to Pearson BTEC International Level 3 Health & Social Care, Unit 13: Microbiology for Health Science. Explore the requirements for microbial growth, human health impacts, global disease control, and the positive use of microbes in society—through safe, guided practicals.

Course Overview

This page supports delivery of Unit 13: Microbiology for Health Science in the BTEC International (Schools) suite. Content below mirrors the unit’s learning aims (A–D), indicative activities, and assessment style.

Learning aims (A–D)

  • A: Concepts of microbiology relevant to health science (A1–A4).
  • B: Role of micro-organisms in human health and disease (B1–B5).
  • C: Impact of diseases and their treatment in a global context (C1–C3).
  • D: Health benefits of micro-organisms (D1–D2).

Who it's for

Senior secondary students on BTEC International L3 Health & Social Care pathways. All practicals are school-safe and supervised.

Key outcomes

  • Plan/justify control of microbes with reference to structure & growth.
  • Explain transmission, epidemiology, and immune responses.
  • Analyse global disease control and societal impacts.
  • Evaluate beneficial uses (e.g., food biotechnology).

Mapped Content — Aims & Key Content Areas

A1–A4: Concepts & Control

A1: Micro-organisms • A2: Requirements for growth • A3: Structure & reproduction • A4: Control methods (disinfectants, antibiotics, hygiene).

B1–B5: Health & Disease

B1: Epidemiology • B2: Transmission routes • B3: Normal flora & the body • B4: Types of infection • B5: Immune system basics.

C1–C3: Global Context

C1: Factors in controlling diseases globally • C2: Controlling a global disease outbreak • C3: Consequences to society.

D1–D2: Benefits & Applications

D1: Using micro-organisms in food production • D2: Further beneficial uses (e.g., industry, health).

Assessment & Evidence

This unit is internally assessed. There may be up to three summative assignments across A–D. Evidence typically includes researched reports and practical portfolios.

Assignment Focus Typical evidence
A (Report) Requirements to thrive for four named micro-organisms; justify control methods linked to structure/growth/transmission. Written report with figures/tables; references.
B+C (Report) Positive/negative aspects of human interaction; reasons & consequences of global spread; effectiveness of control factors; immune protection with examples. Written report with case studies; annotated posters/diagrams.
D (Report) Two microbes with positive benefits (e.g., food biotech); reflect on both benefits and potential risks. Written report; comparative analysis; portfolio extracts.

Quizzes, reflections, practical checklists, and a curated portfolio can supplement the main reports.

Delivery ideas

Group research

Students research organism groups, growth needs, structure & reproduction, then present to peers.

Posters & mini-talks

Annotated posters on transmission routes; presentations on infection types with handouts.

Tutor-led immunity

Walkthrough of immune response; learners build an annotated flow chart of stages.

Role insights

Talks from public health/epidemiology/infection-control; research WHO severity ratings and outbreak control.

Links & Resources

Related BTEC units

Unit 2 (Anatomy & Physiology), Unit 5 (Safe Practice), Unit 6 (Promoting Public Health).

Suggested reading

Madigan et al., Biology of Microorganisms; Taylor, Microorganisms & Biotechnology; Waites et al., Industrial Microbiology.

Web resources

Microbiology Society (incl. Microbiology Today); Discovery Education simulations; Education World pandemic intros.

Virtual Microbiology Classroom

Properties and Use of Microorganisms

Communicable diseases

Interactive Quiz

Click the links below to launch in a new tab.

Intro to Microbiology ↗

Microbiology Intro Video ↗

Worksheets

UNIT TESTS