Requirements for Growth of Microorganisms — Interactive Lesson
This comprehensive interactive lesson supports Learning Aim A2: Requirements for growth.
Students investigate nutrients, temperature, pH, oxygen, water availability, osmotic conditions, time, light and growth surfaces,
then apply the concepts to food preservation, health, laboratory and industrial microbiology.
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Structure & Reproduction of Microorganisms — Interactive Lesson
Comprehensive lesson covering bacteria, fungi, protozoa, algae and viruses, with detailed structure notes, reproduction and viral replication, validated embedded videos, interactive classification and sequence activities, applied practice questions, extended-response scaffolding and an exit ticket.
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Control Methods of Microorganisms — Interactive Lesson
This comprehensive interactive lesson supports Learning Aim A4: Methods of controlling micro-organisms.
Students compare sterilisation, disinfection, antisepsis, refrigeration, freezing, autoclaving, radiation, drying,
antibiotics, soaps, vector control, PPE, isolation and barrier nursing, then apply the methods to BTEC-style case studies,
antimicrobial-resistance questions, decision challenges and a self-marking exit ticket.
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Types of Microorganisms — Interactive Lesson
This interactive lesson supports Learning Aim A: Microorganism structure and classification.
Students compare bacteria, fungi, protozoa, algae, and viruses through reveal cards,
classification challenges, mystery microorganisms, comparison activities, and a self-marking exit ticket.
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Types of Infections — Interactive Lesson
This fully interactive lesson supports Learning Aim B4 (Types of Infection).
Students explore bacterial, viral, fungal, and parasitic infections through
inquiry-based tasks, case studies, classification activities, and self-check assessments.
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Intro to Biotechnology — Interactive Lesson
This fully interactive lesson supports Learning D1–D2: Benefits & Applications (Biotechnology).
Students explore Applications of Biotechnology through
inquiry-based tasks, videos and self-check assessments.
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Microorganisms in Food — Interactive Lesson
This fully interactive lesson supports Learning D1–D2: Benefits & Applications (Biotechnology).
Students explore Applications of Biotechnology through
inquiry-based tasks, videos and self-check assessments.
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Microorganisms in Food — Fermentation Interactive Lesson
This fully interactive lesson supports Learning D1–D2: Benefits & Applications (Biotechnology).
Students explore Applications of Biotechnology through
inquiry-based tasks, videos and self-check assessments.
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Microbial Growth: Conditions, Curve & Control — Interactive Lesson
Explore lag, exponential, stationary and death phases, environmental factors affecting microbial growth, data interpretation, and microbiology control concepts with interactive checks and applied questions.
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